Menu
Tuesday - Friday
10:30am - 2:30pm
Saturday - Sunday
9:30am - 2:30pm
BRUNCH
SMALL PLATES
BEETS BY GARDENIA 19
tamarind lime vinaigrette, crispy chickpeas, herb labneh
GARDEN SALAD 18
baby gem lettuce, blood orange vinaigrette, togarashi spiced cashews, blue cheese crumble
GARDENIA ARUGULA SALAD (V+) 18
blue cheese crumble, shaved fennel, champagne vinaigrette, caramelized apple, roasted walnuts
AHI TUNA POKE 21
furikake, sriracha aioli, crispy wontons, avocado, cucumber salad
CORN CHOWDER 12
blackened corn, espelette, parmesan
CHICKEN DUMPLINGS 14
shiitake soy reduction, chili oil
FIRE CRACKER CHICKEN 24
sweet & spicy firecracker sauce, green beans, jasmine rice
PORK RIBS 17
smoked plum BBQ, hemp seeds, crispy shallots
CRISPY BRUSSELS SPROUTS (V+) 16
verjus hot honey, toasted sesame seeds, sweet & sour shallots, egg sunny side up
CRAB DEVILED EGGS 17
jumbo lump blue crab meat, flying fish roe, pickled serrano, sesame seeds, soy marinated eggs (extra piece +3.5)
STEAK TARTARE 26
dijon aioli, tarragon relish, grilled levain
GRILLED "ESCARGOT" 27
spanish octopus, roasted garlic herb butter, bone marrow, grilled levain, cippolini jam
CHARCUTERIE BOARD 30
seasonal jam, local & imported artisan cheeses, salami capocollo, crackers & flatbreads, seasonal organic fruit, roasted pistachios, truffle honey
BRUNCH ENHANCEMENTS
CHOICE OF TWO EGGS ANY STYLE +7 | TENDER BELLY BACON +8 | GRILLED TOFU +7 | WILD MEXICAN SHRIMP +9 } MARY'S ORGANIC CHICKEN BREAST +10 | SIDE MUNG BEAN EGGS +9 | SIDE BREAKFAST PATTIES +10 | SIDE OF COUNTRY POTATOES +7 | SEASONED FRIES +7 | SIDE WAFFLE +7 | JASMINE RICE +5 | SIDE BREAD +5 | SIDE SALAD +6 | SIDE PANCAKE +7
MAIN PLATES
SHRIMP SCAMPI 32
roasted garlic butter sauce, seasonal mushrooms, confit tomatoes
LOCO MOCO 31
mushroom gravy, grilled asparagus, jasmine rice, king trumpet mushrooms
SMOKED BRISKET FRENCH DIP 30
candied mixed peppers, horseradish remoulade, thai slaw
GARDENIA FRENCH OMELETTE 22
comté fondue, caramelized onions, roasted tomatoes, country potatoes
add ham or bacon +6
add smoked trout +7
add half avocado +4
GARDENIA EGGS BENEDICT 20
baby spinach, jalapeño hollandaise, country potatoes
add ham or bacon +6
add crab cake +15
add smoked trout +7
add half avocado +4
PAIN PERDU 20
strawberry mochi, pandan (shokupan), huckleberry butter
AVOCADO TOAST (V+) 21
pickled red onion, french radish, levain, chili crisp, egg sunny side up, kewpie mayo
DUCK CONFIT HASH 26
yukon potatoes, mixed pickled peppers, 2 eggs any style, red onions
GARDENIA SMOKED TROUT SCRAMBLE 26
comté fondue, capers, red onion, thai herbs
CROQUE MONSIEUR 24
rosemary-infused ham, emmental cheese, béchamel, seasoned fries
GARDENIA BURGER 24
tender belly bacon, french brioche bun, caramelized onion, jalapeño hollandaise, gruyère, seasoned fries
add one organic egg of choice +4
CHICKEN & WAFFLES 26
calabrian chili butter, umami spiced chicken tender, scallion waffle
ALMOND RICOTTA PANCAKES 22
mixed berries, marcona almonds
KIDS MENU
STARTERS
ORGANIC BABY LETTUCE SALAD 8
cucumber, tomato, vinaigrette
CHEESE & CRACKER BOARD 10
aged white cheddar, assorted crackers, fresh fruit
ENTREES
SCRAMBLED ORGANIC EGGS 12
breakfast potatoes, choice of bacon or sausage
CHICKEN FINGERS WITH FRIES 12
ranch dressing, ketchup, fresh fruit
KIDS PANCAKE 12
organic maple syrup, choice of bacon or sausage
KIDS BURGER WITH FRIES 12
ketchup, fresh fruit
Kids menu is only for kids 12 & under
V+ = Can be made vegan upon request
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness
DRINKS
SPECIALTY COCKTAILS
YUZU OVER HERE! 18
earl grey vanilla vodka, verjus, unfiltered sake, yuzu, lychee syrup
VERDANT MIST 18
botanical gin, garden cordial (cucumber, mint, basil), floral liqueur
BLUSHING ROSE 18
tequila, guava fire purée, lillet blanc, elderflower, drambuie
BRIGHT & FIZZY 18
gin, kumquat gastrique, elderflower, pisco, tonic, orange bitters
SAKURA WHISPER 18
vodka, sakura infused unfiltered sake, umeshu (plum wine), peach bitters
MATCHA MAHALO 18
bacardi rum carta blanca, matcha orgeat, montenegro, licor 43
OAK DYNASTY 18
thermal shocked pistachio bourbon, pandan liqueur, bitters
BREWED IN OAXACA 18
mezcal, espresso, amaretto, sesame oil fat washed averna, mole bitters
CLEARLY FRESH 20
seasonal milk punch with garden fresh ingredients, hints of fruit
ESPRESSO MARTINI 18
vanilla vodka, kahlua, frangelico, mocha syrup
MOCKTAILS
EMERALD MIST 12
alcohol-free botanical distillate, garden cordial (cucumber, mint, basil), floral notes & fresh lime
GARDENIA FOG 12
lychee, wild honey, fresh lime
THE VIOLETTE 12
lavender syrup, lemon juice, soda
GARDENIA SANGRIAS
RED SANGRIA 16
red wine, triple sec, brandy, orange, macerated seasonal fruit
SANGRIA (WHITE) 16
sake, umeshu, triple sec, apple juice, fresh herbs, white seasonal fruits
ROSE SANGRIA 16
rose wine, strawberry, lime, elderflower, mixed berries
SANGRIA FLIGHT 36
red, rose, sake (white)
BEER & SPIRITS
NON ALCOHOLIC 9
athletic NA upside down, corona NA
BOTTLED & CANNED
pacifico, sincere apple cider, hazy dayz IPA, fresh squeezed IPA (9)
guinness, orale, sirena del rhein (10)
breaking bud IPA (11)
RESERVE LIST
Clase Azul Repesado (75)
Don Julio "1942" (95)
Macallan 18 year (125)
Louis XIII (380)
Tuesday - Sunday
3:30 - 5:30pm
HAPPY HOUR
BITES
CRAB DEVILED EGGS 14
blue lump jumbo crab meat, flying fish roe, pickled serrano, seasme seeds, soy marinated eggs
extra piece +4
AHI TUNA POKE 10
furikake, sriracha aioli, crispy wontons, avocado, cucumber salad
BAJA FISH TACOS 12
smoked chipotle aioli, traditional pico de gallo, blue corn tortilla, beer tempura batter rockfish
extra piece +5.5
SHRIMP FRIED RICE 12
stir-fried jasmine rice, shrimp, mixed vegetables, green onions
KOREAN FRIED CAULIFLOWER 10
gochujang, crispy leeks, shaved parmesan, sesame seeds
OYSTERES ON THE HALF SHELL 1.50/PIECE
mae-ploy cocktail suace, asian pear mignonette
LITTLE GEM SALAD 7
sesame dressing, grated parmesan, fennel, crispy shallots, radish, fine herbs
BUFFALO CHICKEN SLIDERS 8
koji ranch dressing, pickled daikon
PORK RIBS 11
smoked plum BBQ, hemp seeds, crispy shallots
extra piece $3
DUCK CONFIT RAGU 10
conchiglie rigate pasta, fine herbs
GARDENIA BURGER 12
tender belly bacon, french brioche bun, caramelized onion, jalapeño hollandaise, gruyère, seasoned fries
GARLIC PARMESAN TRUFFLE FRIES 11
spicy remoulade
DRINKS
WINE BY THE GLASS 12
Estelado - Sparking Rosé
Details - Sauvignon Blanc
Grayson - Chardonnay
Amuse by Byington - Rosé
Details - Cabernet Sauvignon
Señorio de P. Peciña - Temperanillo Blend
GARDENIA SANGRIAS 10
Red
White
Rosé
Flights +6
BEER - BOTTLE/CAN 8
Guinness
Pacifico
Hazy Dayz IPA
Fresh Squeezed IPA
Orale - Mexican Lager
Sierna Del Rhein - German Pilsner
CLASSIC COCKTAILS 10
Margarita
Old Fashioned
Manhattan
Gimlet
Vodka Martini
Vodka Tonic
Tuesday - Sunday
5:00 - 9:00PM
DINNER
STARTERS
THE B.B.B. 16
grilled "Bone" marrow, caramelized onion "Biscuits", honey herb "Butter"
CHEESE BOARD 25
flatbreads, brie, humboldt fog, manchego, seasonal jams, honey, roasted walnuts
CORN CHOWDER 12
white corn, crème fraiche, garlic, cayenne pepper
AHI TUNA POKE 20
furikake, sriracha aioli, crispy wontons, avocado, cucumber salad
CRISPY BRUSSELS SPROUTS (V+) 16
verjus hot honey, crispy bacon, toasted sunflower seeds, shiitake mushrooms
LOBSTER MAC & CHEESE 28
gardenia signature three cheese blend (havarti, cheddar, gruyère), maine lobster, conchiglie rigate pasta
POTATOES POUTINE 14
duck fat fried potatoes, marsala gravy, ellsworth cheese curds
BUFFALO CHICKEN SLIDERS 15
koji ranch dressing, pickled daikon, seasoned fries
PORK RIBS 17
smoked plum BBQ, hemp seeds, crispy shallots
LITTLE GEM SALAD (V+) 20
gem lettuce, shaved red onion, pomegranate seeds, sesame yuzu dressing, chinese five spice roasted peanuts, crispy shallots, grated parmesan
GARDENIA ARUGULA SALAD (V+) 20
caramelized red wine pears, organic arugula, cranberries vinaigrette, thinly sliced prosciutto, vadouvan goat cheese
"YUKHOE" KOREAN BEEF TARTARE 24
cured egg yolk, sesame seeds, asian pear, potato chips
CRAB DEVILED EGGS 16
blue jumbo lump crab, flying fish roe, pickled serrano, soy marinated eggs
extra egg +$4
TEMPURA FRIED ZUCCHINI 14
spicy remoulade, wakame sesame salad
CRISPY CALAMARI 20
garlic spiced kombu, miso tartar sauce
ENTREES
CORIANDER-SEARED SEABASS 38
wasabi buerre blanc, dashi-braised white beans with chorizo, baby bok choy
SEAFOOD LINGUINE 38
classic sauce tomato, sautéed mussels, prawns
38 NORTH DUCK BREAST 40
roasted purple yams, blood orange reduction, grilled oyster mushrooms
STICKY FIVE SPICE LAMB CHOPS 45
honey soy glaze, gai lan, lotus root relish
COGNAC BRAISED BEEF SHORT RIB 39
sweet and sour shallots, garlic pomme purée, hearty vegetables
SCALLOPS RISOTTO 38
roasted pumpkin, parmesan cheese, brown butter gremolata
without scallops - $23
CHA SHU TOFU STIR-FRY 28
udon noodles, enoki mushrooms, seasonal vegetables, maggi
GARDENIA BISTRO BURGER 24
tender belly bacon, french brioche bun, caramelized onion, jalapeño hollandaise, gruyère, seasoned fries
GRILLED WESTHOLME TOP SIRLOIN STEAK 52
dauphonoise potatoes, bordelaise sauce, delicate squash
KIDS MENU
STARTERS
SOUP OF THE DAY 8
MIXED GREEN SALAD 10
cucumber, cherry tomatoes, vinaigrette
CHEESE & CRACKER PLATE 10
white cheddar, flatbreads, crackers, organic berries
ENTREES
KIDS PASTA 15
choice of marinara sauce, mac n cheese, butter sauce
NIMAN RANCH BEEF SLIDERS 15
crispy fries, fresh fruit
CRISPY CHICKEN TENDERS 15
crispy fries, ketchup & ranch dressing, fresh fruit
GRILLED BEEF TENDERLOIN 4OZ 25
crispy fries, baby carrots, demi-glace
Kids menu is only for kids 12 & under
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness
DESSERT
CHOCOLATE CHIP BREAD PUDDING 14
vanilla gelato, chocolate curls
MANGO PANNA COTTA 14
mango coulis, lime sorbet, mint oil
BEIGNETS 12
salted caramel
SEASONAL GELATO
vanilla or chocolate
1 scoop for 5
2 scoops for 10
