Menu

Tuesday - Friday

10:30am - 2:30pm

Saturday - Sunday

9:30am - 2:30pm

BRUNCH

STARTERS

CHEF’S SEASONAL SOUP MP

LOBSTER DEVILED EGGS 18

wasabi flying fish roe, lime, micro herbs

KALUA PORK HASH BROWNS 15

spicy napa kimchi, rouille crème fraiche

AHI TUNA TATAKI 19

lemon cucumber, pea shoots, pickled red onion, jalapeno, asian green mango, grapefruit, vinaigrette, bonrai yuzu salt

CHARCUTERIE BOARD 30

local & imported artisan cheeses & cured meats, apricot jam, concord grapes, truffled dijon, organic berries, Marcona almonds, crackers & flatbreads

GARDENIA SALAD 16

organic baby greens, comanchee creek cherry tomato, sweet onion, heart of palm, watermelon radish, mala spiced cashews, blue cheese, champagne mustard vinaigrette

GRILLED TAKO "ESCARGOT” 22

roasted garlic herb butter, french country bread, bone marrow, red onion, bacon, marmalade

SKUNA BAY SALMON POKE SALAD 25

sea beans, kukui nuts, monterey bay ogo, sweet onion, scallions, ginger tamari dressing, taro root chips

ADDITIONS 10

MARY’S ORGANIC CHICKEN BREAST | MEXICAN WILD SHRIMP | TEPPANYAKI GRILLED TEMPEH

ENTREES

BREAKFAST CREPE* 22

organic glaum ranch eggs, caramelized onions, niman ranch jambon royale, roasted peppers, soubise, gruyère

GARDENIA OMELET* 23

organic glaum ranch eggs, summer asparagus, tomato confit, sonoma county alba mushrooms, boursin cheese

ALMOND FLOUR PANCAKES 22

preserved lemon ricotta, calamansi vermont organic maple syrup, macerated monterey organic berries, beurre d’isigny

HICKORY SMOKED TROUT CONGEE 25

choy sum, peanuts, bubu arare, fine herbs

PAN ROASTED ORGANIC TOFU 22

alba mushrooms, summer asparagus, yu choy, yukon gold potatoes, boursin cheese or plant based cheddar

LOCO MOCO 26

organic glaum ranch sunny side up eggs, wagyu berkshire pork patty, koloa rum gravy, bamboo rice, crispy leeks

PAN BAGNAT 25

togarashi seared ahi, tapenade, early girl camanche creek tomato, white anchovy, capers, roasted peppers, cucumber, hard boiled egg, baguette

SMOKED WAGYU BRISKET FRENCH DIP 25

mike & nicki’s los gatos wildflower honey butter, mesquite smoked onions, emmental, au jus, baguette

AVOCADO TOAST (V) 22

brokaw avocado, miso tapenade, cashew cream, truffle honey, micro citrus, hemp seeds, country boule

choice of organic egg / teppanyaki grilled tempeh / ora king salmon poke

ADDITIONS

TENDER BELLY BACON 10 | WAGYU BERKSHIRE PORK PATTY 10 | POMMES DE TERRE FONDANTES 8 | BAMBOO RICE 8 | MUNG BEAN VEGAN EGGS 10

KIDS MENU

STARTERS

ORGANIC BABY LETTUCE SALAD 8

cucumber, tomato, vinaigrette

CHEESE & CRACKER BOARD 10

aged white cheddar, assorted crackers, fresh fruit

ENTREES

SCRAMBLED ORGANIC EGGS 12

breakfast potatoes, choice of bacon or sausage

CRISPY CHICKEN FINGERS 12

ranch dressing, ketchup, roasted potatoes, fresh fruit

ALMOND FLOUR PANCAKES 12

organic maple syrup, choice of bacon or sausage

*Mung bean eggs can be substituted to make most egg dishes vegan

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness

DRINKS

SPECIALTY COCKTAILS

MIDNIGHT MARGARITA 17

sabe tequila, blackberry, lime, agave

HEAT OF PASSION 17

sabe tequila, lime juice, orange, passionfruit, serrano

THE BOTANIST 17

sabe vodka, mint, basil, cucumber, lime

INTO THE MIST 17

sabe vodka, lychee, coconut, lime

PERFECT MATCH(A) 17

sabe vodka, lemon, brown sugar, matcha

ESPRESSO MARTINI 17

sabe vodka, espresso, orgeat, coconut

GOLDEN HOUR 17

sabe rum, lemon, orgeat, chai

STRAWBERRY FIELDS 17

sabe rum, strawberry, lime, calpico

KILLING TIME 17

sabe rum, blood orange, lime, ginger beer

SUMMER SPRITZ 17

sabe rum, strawberry, lime, calpico

GARDENIA SANGRIA 17

red wine, blackberry, lime, orange

MIMOSA 14

choose from: orange, strawberry, peach, guava

MOCKTAILS

TIDAL WAVE

mint, cucumber, lime, spirulina, sparkling
9

TIDAL WAVE 9

mint, cucumber, lime, spirulina, sparkling

TEA PARTY

peach tea, rosemary, lemonade
9

TEA PARTY 9

peach tea, rosemary, lemonade

BLOOM

guava, pineapple, coconut, coconut water, lime
8

BLOOM 8

guava, pineapple, coconut, coconut water, lime

CAFE

TRADITIONAL COFFEE

milk substitutes (oat, almond) available for 1.00

espresso

4

macchiato

4.25

gibraltar

4.75

flat white

5.25

cappucino

5.25

espresso tonic

5.75

latte

5.75

americano

4.25

POUR OVERS

rotating menu – please ask you server!

TEA

honey bush herbal

4

macchiato

4

hojicha green tea

4.75

matcha latte

5.25

chamomile

4

hibiscus

4

chai latte

5.75

BEER

NON ALCOHOLIC

Athletic NA Upside Down 9

DRAFT

rotating tap – please ask you server!

BOTTLED & CANNED

Allagash White 9
Pacifico 9
Lagunitas a little sumpin sumpin 9

Sabe is a premium grade sake based spirit. Designed to be full strength, gluten free, and flavorful.

Tuesday - Friday

3:30 - 5:00pm

HAPPY HOUR

WEEKLY SPECIALS

ITEM $

description

ITEM $

description

BITES

LOBSTER DEVILED EGGS 13

wasabi flying fish roe, lime, micro herbs

AHI TUNA TATAKI 12

lemon cucumber, pea shoots, pickled red onion, jalapeno, mango, grapefruit, vinaigrette, bonrai yuzu salt

TAKOYAKI 12

japanese grilled octopus, dumplings, katsuobushi, aji nori furikake, kewpie, pickled ginger

HICKORY SMOKED BRISKET TARTINE 12

caramelized onions, dijon aioli, early girl tomato, big rock blue

SKUNA BAY SALMON POKE SALAD 15

taro root chips

DUCK CONFIT SPRING ROLLS 11

green papaya atchara, harissa raita

SPECIALTY COCKTAILS 13

MIDNIGHT MARGARITA

sabe tequila, blackberry, lime, agave

HEAT OF PASSION

sabe tequila, lime juice, orange, passionfruit, serrano

THE BOTANIST

sabe vodka, mint, basil, cucumber, lime

INTO THE MIST

sabe vodka, lychee, coconut, lime

PERFECT MATCH(A)

sabe vodka, lemon, brown sugar, matcha

ESPRESSO MARTINI

sabe vodka, espresso, orgeat, coconut

GOLDEN HOUR

sabe rum, lemon, orgeat, chai

STRAWBERRY FIELDS

sabe rum, strawberry, lime, calpico

KILLING TIME

sabe rum, blood orange, lime, ginger beer

SUMMER SPRITZ

sabe rum, strawberry, lime, calpico

GARDENIA SANGRIA

red wine, blackberry, lime, orange

MOCKTAILS 8

TIDAL WAVE

mint, cucumber, lime, spirulina, sparkling

TEA PARTY

peach tea, rosemary, lemonade

BLOOM

guava, pineapple, coconut, coconut water, lime

HOUSE WINE 10

House Red
House White

DRAFT BEER 7

rotating tap – please ask you server!

Sabe is a premium grade sake based spirit. Designed to be full strength, gluten free, and flavorful.

Thursday - Sunday

5:00 - 9:00PM

DINNER

STARTERS

THE BREAD BOARD 7

country french bread, flat breads, fig jam, beurre d’Isigny, Nicoise olives, EVOO

PAN ROASTED PRINCE
EDWARD ISLAND MUSSELS 20

saffron pernod broth, Merguez sausage, herb crouton

GRILLED TAKO "ESCARGOT” 23

roasted garlic herb butter, french country bread, bone marrow, red onion, bacon, marmalade

GARDENIA SALAD 16

organic baby greens, comanchee creek cherry tomato, sweet onion, heart of palm, watermelon radish, mala spiced cashews, blue cheese, champagne mustard vinaigrette

CHILLED OISHI SHRIMP 26

creamy cognac cocktail sauce, sea beans

DUNGENESS CRAB BEIGNETS 26

banyuls aioli, Shabazi charred cucumber, pickled local sweet peppers

CHARCUTERIE BOARD 30

local & imported artisan cheeses & cured meats, apricot jam, concord grapes, truffled dijon, organic berries, Marcona almonds, crackers & flatbreads

ENTREES

PAN ROASTED BAJA STRIPED BASS 36

bamboo rice, grilled artichoke, king oyster mushrooms, coconut lemongrass lobster Normandy sauce

MISO FENNEL POLLEN GLAZED SEA SCALLOPS 50

local sweet corn ratatouille, mizuna, sauterne beurre blanc

CRESCENT FARMS DUCK BREAST 48

braised Los Gatos wildflower honey glazed salsify, roasted baby turnip, caramelized cippolini onion, gooseberry sauce

BERKSHIRE PORK TOURNEDO ROSSINI 45

dauphinoise potatoes, shaved Normandy black truffle, baby heirloom french carrots, mushroom mousse, madeira sauce

TRUMPET ROYALE “SCALLOPS” (V) 28

provencal chick peas, Durst Farm baby chiles, baby eggplant, green curry beurre blanc, yuzu marmalade

WESTHOLME WAGYU
COULOTTE STEAK AU POIVRE 55

grilled Australian wagyu steak, shallot pomme puree, grilled hen of the woods, purple broccolini, creamy peppercorn sauce

KIDS MENU

STARTERS

SOUP OF THE DAY 8

MIXED ORGANIC GREEN SALAD 10

cucumber, cherry tomatoes, vinaigrette

CHEESE & CRACKER BOARD 10

aged white cheddar, flatbreads, assorted crackers, organic berries

ENTREES

MACARONI WITH MARINARA SAUCE 18

parmesan, country bread

GRILLED WAGYU SIRLOIN STEAK 7OZ 27

mashed potatoes, baby carrots, demi glace

GRILLED MARY’S ORGANIC CHICKEN BREAST 22

mashed potatoes, baby carrots, chicken jus

PAN SEARED BAJA STRIPED BASS 25

bamboo rice, baby carrots, lemon butter sauce

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness

DESSERT

DARK CHOCOLATE MOUSSE 12

coffee creme brulee, crunchy pearl, chocolate sponge, raspberry sauce

LEMON TART 12

Italian meringue, lemon curd, dried strawberry, mint powder

PASSION FRUIT PRALINE 12

chocolate sponge, banana mango puree, strawberry powder, candied Marcona almonds

SEASONAL GELATO

please ask your server about our rotating flavors
1 scoop for $5
2 scoops for $10

BAKED GOODS

available daily

7:30AM - 3:30PM

butter croissant

4.50

almond croissant

6.50

seasonal danish

6

muffin

5

ginger molasses cookie

3.50

chocolate frangi twist

5

INDULGENCES

available friday - sunday

7:30AM - 3:30PM

macaron 5
pistachio tart 12
hazelnut mousse 12

115 N SANTA CRUZ AVE, LOS GATOS, CA 95030

115 N SANTA CRUZ AVE, LOS GATOS, CA 95030