Menu
Tuesday - Friday
10:30am - 2:30pm
Saturday - Sunday
9:30am - 2:30pm
BRUNCH
SMALL PLATES
JAPANESE MILK BREAD 12
black garlic vegetable ash & hickory smoked butters
HEIRLOOM TOMATO SALAD (V+) 24
burrata cheese, basil oil, balsamic glaze, micro basil
GREEN GODDESS (V+) 18
flambeau radish, grapefruit supreme, lavash crumb toasted sesame, fine herbs
CAESAR SALAD 16
herb crouton, aged parmesan
add airline chicken breast +11
LEEK & POTATO SOUP 14
chèvre, leek powder
YELLOWFIN TUNA TARTARE 17
avocado, radish, aromatic chili oil, ginger marinade
CHICKEN LIVER MOUSSE 14
red wine strawberry gelee, compressed strawberries, brioche
PORK CHAR SIU 17
green papaya, pickled carrot, cucumber salad
CRISPY BRUSSELS SPROUTS (V+) 16
verjus hot honey, toasted sesame seeds, sweet & sour shallots, egg sunny side up
CRAB DEVILED EGGS 17
jumbo lump blue crab meat, flying fish roe, pickled serrano, sesame seeds, soy marinated eggs (extra piece +3.5)
STEAK TARTARE 19
eye of round, leek kimchi, egg yolk jam, puffed tendon, pickled mustard seed, herb lavash
GRILLED "ESCARGOT" 27
spanish octopus, roasted garlic herb butter, bone marrow, grilled levain, cippolini jam
CHARCUTERIE BOARD 25
coppa, salami, flat breads, beemster, homboldt fog, manchego, seasonal jams, truffle honey
BRUNCH ENHANCEMENTS
CHOICE OF TWO EGGS ANY STYLE +7 | TENDER BELLY BACON +8 | GRILLED TOFU +7 | WILD MEXICAN SHRIMP +9 } MARY'S ORGANIC CHICKEN BREAST +10 | SIDE MUNG BEAN EGGS +9 | SIDE BREAKFAST PATTIES +10 | SIDE OF COUNTRY POTATOES +7 | SEASONED FRIES +7 | SIDE WAFFLE +7 | JASMINE RICE +5 | SIDE BREAD +5 | SIDE SALAD +6 | SIDE PANCAKE +7
MAIN PLATES
GARDENIA EGGS BENEDICT 20
baby spinach, jalapeño hollandaise, country potatoes
add ham or bacon +6
add crab cake +15
add half avocado +4
STEAK & EGGS 32
6oz hanger steak, jalapeño hollandaise, chimichurri, two eggs any style, country potatoes
FRENCH DIP SANDWICH 24
candied mixed peppers, horseradish remoulade, thai slaw
GARDENIA FRENCH OMELETTE 22
comté fondue, caramelized onions, roasted tomatoes, country potatoes
add ham or bacon +6
add smoked trout +7
add half avocado +4
BREAD PUDDING FRENCH TOAST 16
gingered creme anglaise, macerated berries, whipped cream, maple syrup
AVOCADO TOAST (V+) 21
pickled red onion, french radish, levain, chili crisp, egg sunny side up, kewpie mayo
PROSCIUTTO & FIG SANDO 16
prosciutto, burrata, fig jam, arugula
TERIYAKI SALMON DONBURI 32
jasmine rice, edamame, carrots, sesame seeds, green onions
STEAK FRITES 32
6oz hanger steak, sauce bordelaise, shoestring potatoes
SMASH BURGER 19
secret sauce, american cheese, bread & butter pickles, bacon shallot jam, shoe string fries
add one organic egg of choice +4
ALMOND RICOTTA PANCAKES 22
mixed berries, marcona almonds
KIDS MENU
STARTERS
ORGANIC BABY LETTUCE SALAD 8
cucumber, tomato, vinaigrette
CHEESE & CRACKER BOARD 10
aged white cheddar, assorted crackers, fresh fruit
ENTREES
SCRAMBLED ORGANIC EGGS 12
breakfast potatoes, choice of bacon or sausage
CHICKEN FINGERS WITH FRIES 12
ranch dressing, ketchup, fresh fruit
KIDS PANCAKE 12
organic maple syrup, choice of bacon or sausage
KIDS BURGER WITH FRIES 12
ketchup, fresh fruit
Kids menu is only for kids 12 & under
V+ = Can be made vegan upon request
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness
DRINKS
SPECIALTY COCKTAILS
SAKURA WHISPER 18
tito's vodka, sakura infused unfiltered sake, umeshu (plum wine), beach bittters
D.O. DOUBLE GIN 18
jasmine tea infused ford's gin, yuzu liqueur, falernum, acidified carrot juice
BERRY BUENO 18
del maguey mezcal, aperol, grapefruit liqueur, strawberry-gochujang marmelade
GOING COCO-NUTS 18
diplomatico planas white rum, coconut lillet, banana liqueur, coconut-pandan whip
ORCHARD HONEY 18
21 yrs apple brandy, benedictine, chamomile tea, honey, verjus
BLANC STATEMENT 18
herradura tequila blanco, mastiha liqueur, green chartreuse, sauvignon blanc
GARDENIA LG SOUR 18
old forester bourbon, amaro nonino, black pepper maple, lemon juice, zinfandel
VERDANT MIST 18
botanical gin, garden cordial (cucumber, mint, basil), floral liqueur, fresh lime
BOLIVARDIER 18
diplomatico reserva rum, light roast coffee antica formula, campari
MOCKTAILS
EMERALD MIST 12
alcohol-free botanical distillate, garden cordial (cucumber, mint, basil), floral notes & fresh lime
GARDENIA FOG 12
lychee, wild honey, fresh lime
THE VIOLETTE 12
lavender syrup, lemon juice, soda
GARDEN SPRITZERS (LOW PROOF)
SAKURA SPRITZ 16
tito's vodka, sakura unfiltered sake, umeshu (plum wine), orange & peach bitters
ON THE RIVIERA 16
limoncello, IPA syrup, passion fruit
SIGNORA ROSSI 16
carpano bitter aperitif, rose wine gastrique, rhubarb bitters
GARDEN FLIGHT 36
sakura, riviera, signora
GARDENIA SANGRIAS
RED SANGRIA 16
red wine, triple sec, brandy, orange, macerated seasonal fruit
SANGRIA (WHITE) 16
unfiltered sake, lychee fruit, chardonnay, lychee liqueur
ROSE SANGRIA 16
rose wine, strawberry, lime, elderflower, mixed berries
SANGRIA FLIGHT 36
red, rose, sake (white)
BEER & SPIRITS
NON ALCOHOLIC 9
athletic NA upside down, hazy IPA, corona NA
BOTTLED & CANNED
sincere apple cider, hazy dayz IPA, fresh squeezed IPA (9)
guinness, orale, sirena del rhein (10)
breaking bud IPA (11)
RESERVE LIST
Clase Azul Repesado (75)
Don Julio "1942" (95)
Macallan 18 year (125)
Louis XIII (380)
Tuesday - Sunday
3:30 - 5:30pm
HAPPY HOUR
BITES
CRAB DEVILED EGGS 14
blue lump jumbo crab meat, flying fish roe, pickled serrano, seasme seeds, soy marinated eggs
extra piece +4
AHI TUNA POKE 12
avocado, radish, aromatic chili oil, ginger marinade
BAJA FISH TACOS 12
smoked chipotle aioli, traditional pico de gallo, blue corn tortilla, beer tempura batter rockfish
extra piece +5.5
SHRIMP FRIED RICE 12
stir-fried jasmine rice, shrimp, mixed vegetables, green onions
OYSTERES ON THE HALF SHELL 2.70/PIECE
mae-ploy cocktail suace, asian pear mignonette
KOREAN FRIED CAULIFLOWER 10
gochujang, crispy leeks, shaved parmesan, sesame seeds
PORK CHAR SIU 12
green papaya, pickled carrot, cucumber salad
CAESAR SALAD 9
herb croutons, shaved parmesan
GARDENIA SMASH BURGER 15
secret sauce, american cheese, bread & butter pickles, bacon shallot jam, shoe-string fries
HULI HULI CHICKEN SLIDERS 8
teriyaki sauce, asian slaw (2 per order)
DRINKS
WINE BY THE GLASS 12
Estelado - Sparkling Rosé
Emmolo - Sauvignon Blanc
Olivares - Rosé
Libery School - Cabernet Sauvignon
Troublemaker - Syrah Blanc
GARDENIA SANGRIAS 10
Red
White
Rosé
Flights +6
BEER - BOTTLE/CAN 8
Guinness
Hazy Dayz IPA
Fresh Squeezed IPA
Orale - Mexican Lager
Sierna Del Rhein - German Pilsner
CLASSIC COCKTAILS 10
Margarita
Old Fashioned
Manhattan
Gimlet
Vodka Martini
Vodka Tonic
Tuesday - Sunday
5:00 - 9:00PM
DINNER
STARTERS
CHARCUTERIE BOARD 25
coppa, salami, flatbreads, beemster, humboldt fog, manchego, seasonal james, truffle honey, roasted walnuts
JAPANESE MILK BREAD 12
black garlic vegetable ash & hickory smoked butters
LEEK & POTATO SOUP 14
chèvre, leek powder
CAESAR SALAD 16
herb crouton, aged parmesan
add airline chicken breast +11
GREEN GODDESS (V+) 16
flambeau radish, grapefruit supreme, lavash crumb toasted sesame, fine herbs
CHICKEN LIVER MOUSSE 14
red wine strawberry gelee, compressed strawberries, brioche
CRISPY BRUSSELS SPROUTS (V+) 16
verjus hot honey, toasted sesame seeds, sweet & sour shallots, egg sunny side up
YELLOWFIN TUNA TARTARE 17
avocado, radish, aromatic chili oil, ginger marinade
STEAK TARTARE 19
eye of round, leek kimchi, egg yolk jam, puffed tendon, pickled mustard seed, herb lavash
CRAB DEVILED EGGS 16
blue jumbo lump crab, flying fish roe, pickled serrano, soy marinated eggs
extra egg +$4
FRIED SHISHITO PEPPERS 10
spicy remoulade, bonito flakes
HULI HULI CHICKEN SLIDERS 15
teriyaki sauce, asian slaw, seasoned fries
PORK CHAR SIU 17
green papaya, pickled carrot, cucumber salad
CRISPY CALAMARI 20
garlic spiced kombu, miso tartar sauce
ENTREES
MISO GLAZED KING SALMON 38
smoked salmon caviar, wilted bok choy, mushroom XO, sauce verte
LAP CHEONG CRUSTED SEA BASS 42
white bean purée, grilled artichoke, chanterelles, sauce barigoule
HOME MADE FETTUCCINE 26
walnut pistou, pecorino romano, coddled egg
SHRIMP SCAMPI 38
garlic cream sauce, sautéed oshi prawns
SCALLOPS RISOTTO 38
edamame, parmesan cheese, trumpet mushrooms
without scallops - 23
CHA SHU TOFU STIR-FRY 28
udon noodles, enoki mushrooms, seasonal vegetables, maggi
STICKY FIVE SPICE LAMB CHOPS 45
honey soy glaze, gai lan, sunburst squash medly
GRILLED 6OZ NEW YORK STEAK 52
potato pavé, smoked maitake mushrooms, celery roote purée, truffle sauce
SMASH BURGER 19
secret sauce, american cheese, bread & putter pickles, bacon shallot jam, shoe string fries
KIDS MENU
STARTERS
SOUP OF THE DAY 8
MIXED GREEN SALAD 10
cucumber, cherry tomatoes, vinaigrette
CHEESE & CRACKER PLATE 10
white cheddar, flatbreads, crackers, organic berries
ENTREES
KIDS PASTA 15
choice of marinara sauce, mac n cheese, butter sauce
NIMAN RANCH BEEF SLIDERS 15
crispy fries, fresh fruit
CRISPY CHICKEN TENDERS 15
crispy fries, ketchup & ranch dressing, fresh fruit
GRILLED BEEF TENDERLOIN 4OZ 25
crispy fries, baby carrots, demi-glace
Kids menu is only for kids 12 & under
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness
DESSERT
PUMPKIN CHEESE CAKE 14
BLACK SESAME WHITE CHOCOLATE MOLTEN CAKE 14
CHOCOLATE MOUSSE CAKE 14
COOKIE PLATE 12
