Menu
Tuesday - Friday
10:30am - 2:30pm
Saturday - Sunday
9:30am - 2:30pm
BRUNCH
STARTERS
CHEF’S SEASONAL SOUP MP
LOBSTER DEVILED EGGS 18
wasabi flying fish roe, lime, micro herbs
KALUA PORK HASH BROWNS 15
spicy napa kimchi, rouille crème fraiche
AHI TUNA TATAKI 19
lemon cucumber, pea shoots, pickled red onion, jalapeno, asian green mango, grapefruit, vinaigrette, bonrai yuzu salt
CHARCUTERIE BOARD 30
local & imported artisan cheeses & cured meats, apricot jam, concord grapes, truffled dijon, organic berries, Marcona almonds, crackers & flatbreads
GARDENIA SALAD 16
organic baby greens, comanchee creek cherry tomato, sweet onion, heart of palm, watermelon radish, mala spiced cashews, blue cheese, champagne mustard vinaigrette
GRILLED TAKO "ESCARGOT” 22
roasted garlic herb butter, french country bread, bone marrow, red onion, bacon, marmalade
SKUNA BAY SALMON POKE SALAD 25
sea beans, kukui nuts, monterey bay ogo, sweet onion, scallions, ginger tamari dressing, taro root chips
ADDITIONS 10
MARY’S ORGANIC CHICKEN BREAST | MEXICAN WILD SHRIMP | TEPPANYAKI GRILLED TEMPEH
ENTREES
BREAKFAST CREPE* 22
organic glaum ranch eggs, caramelized onions, niman ranch jambon royale, roasted peppers, soubise, gruyère
GARDENIA OMELET* 23
organic glaum ranch eggs, summer asparagus, tomato confit, sonoma county alba mushrooms, boursin cheese
ALMOND FLOUR PANCAKES 22
preserved lemon ricotta, calamansi vermont organic maple syrup, macerated monterey organic berries, beurre d’isigny
HICKORY SMOKED TROUT CONGEE 25
choy sum, peanuts, bubu arare, fine herbs
PAN ROASTED ORGANIC TOFU 22
alba mushrooms, summer asparagus, yu choy, yukon gold potatoes, boursin cheese or plant based cheddar
LOCO MOCO 26
organic glaum ranch sunny side up eggs, wagyu berkshire pork patty, koloa rum gravy, bamboo rice, crispy leeks
PAN BAGNAT 25
togarashi seared ahi, tapenade, early girl camanche creek tomato, white anchovy, capers, roasted peppers, cucumber, hard boiled egg, baguette
SMOKED WAGYU BRISKET FRENCH DIP 25
mike & nicki’s los gatos wildflower honey butter, mesquite smoked onions, emmental, au jus, baguette
AVOCADO TOAST (V) 22
brokaw avocado, miso tapenade, cashew cream, truffle
honey, micro citrus, hemp seeds, country boule
choice of organic egg / teppanyaki grilled tempeh /
ora king salmon poke
ADDITIONS
TENDER BELLY BACON 10 | WAGYU BERKSHIRE PORK PATTY 10 | POMMES DE TERRE FONDANTES 8 | BAMBOO RICE 8 | MUNG BEAN VEGAN EGGS 10
KIDS MENU
STARTERS
ORGANIC BABY LETTUCE SALAD 8
cucumber, tomato, vinaigrette
CHEESE & CRACKER BOARD 10
aged white cheddar, assorted crackers, fresh fruit
ENTREES
SCRAMBLED ORGANIC EGGS 12
breakfast potatoes, choice of bacon or sausage
CRISPY CHICKEN FINGERS 12
ranch dressing, ketchup, roasted potatoes, fresh fruit
ALMOND FLOUR PANCAKES 12
organic maple syrup, choice of bacon or sausage
Kids menu is only for kids 12 & under
*Mung bean eggs can be substituted to make most egg dishes vegan
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness
DRINKS
SPECIALTY COCKTAILS
MIDNIGHT MARGARITA 17
sabe tequila, blackberry, lime, agave
HEAT OF PASSION 17
sabe tequila, lime juice, orange, passionfruit, serrano
THE BOTANIST 17
sabe vodka, mint, basil, cucumber, lime
INTO THE MIST 17
sabe vodka, lychee, coconut, lime
ESPRESSO MARTINI 17
sabe vodka, espresso, orgeat, coconut
GOLDEN HOUR 17
sabe rum, lemon, orgeat, chai
MOUNT FUJI 17
sabe whiskey, apple, cinnamon, lemon
MIMOSA 14
choose from: orange, strawberry, peach, guava
MOCKTAILS
TIDAL WAVE 9
mint, cucumber, lime, spirulina, sparkling
STRAWBERRY FIELDS 9
strawberry, lime, calpico
BLOOM 9
guava, pineapple, coconut, coconut water, lime
CAFE
TRADITIONAL COFFEE
milk substitutes (oat, almond) available for 1.00
espresso
macchiato
4.25
gibraltar
4.75
flat white
5.25
cappucino
5.25
espresso tonic
5.75
latte
5.75
americano
4.25
POUR OVERS
TEA
honey bush herbal
macchiato
4
4.75
5.25
4
hibiscus
4
chai latte
5.75
BEER
NON ALCOHOLIC
Athletic NA Upside Down 9
DRAFT
rotating tap – please ask you server!
BOTTLED & CANNED
Allagash White 9
Pacifico 9
Lagunitas a little sumpin sumpin 9
Sabe is a premium grade sake based spirit. Designed to be full strength, gluten free, and flavorful.
Tuesday - Friday
3:30 - 5:00pm
HAPPY HOUR
WEEKLY SPECIALS
ITEM $
description
ITEM $
description
BITES
LOBSTER DEVILED EGGS 13
wasabi flying fish roe, lime, micro herbs
AHI TUNA TATAKI 12
lemon cucumber, pea shoots, pickled red onion, jalapeno, mango, grapefruit, vinaigrette, bonrai yuzu salt
KOREAN FRIED CHICKEN & WAFFLE BROCHETTE 11
gochujang marinated mary’s chicken thigh, maple velouté
HICKORY SMOKED BRISKET TARTINE 12
caramelized onions, dijon aioli, early girl tomato, big rock blue
SKUNA BAY SALMON POKE SALAD 15
taro root chips
KALUA PORK POUTINE 12
crispy potatoes, roasted peppers, green onions, rum gravy, cheddar curds
SPECIALTY COCKTAILS 13
MIDNIGHT MARGARITA
sabe tequila, blackberry, lime, agave
HEAT OF PASSION
sabe tequila, lime juice, orange, passionfruit, serrano
THE BOTANIST
sabe vodka, mint, basil, cucumber, lime
INTO THE MIST
sabe vodka, lychee, coconut, lime
ESPRESSO MARTINI
sabe vodka, espresso, orgeat, coconut
GOLDEN HOUR
sabe rum, lemon, orgeat, chai
MOUNT FUJI
sabe whiskey, apple, cinnamon, lemon
MIMOSA
choose from: orange, strawberry, peach
MOCKTAILS 8
TIDAL WAVE
mint, cucumber, lime, spirulina, sparkling
STRAWBERRY FIELDS
strawberry, lime, calpico
BLOOM
guava, pineapple, coconut, coconut water, lime
HOUSE WINE 10
House Red
House White
DRAFT BEER 7
rotating tap – please ask you server!
Sabe is a premium grade sake based spirit. Designed to be full strength, gluten free, and flavorful.
Thursday - Sunday
5:00 - 9:00PM
DINNER
STARTERS
THE BREAD BOARD 7
country french bread, flat breads, fig jam, beurre d’Isigny, Nicoise olives, EVOO
PAN ROASTED PRINCE
EDWARD ISLAND MUSSELS 20
saffron pernod broth, Merguez sausage, herb crouton
GRILLED TAKO "ESCARGOT” 23
roasted garlic herb butter, french country bread, bone marrow, red onion, bacon, marmalade
GARDENIA SALAD 16
organic baby greens, comanchee creek cherry tomato, sweet onion, heart of palm, watermelon radish, mala spiced cashews, blue cheese, champagne mustard vinaigrette
CHILLED OISHI SHRIMP 26
creamy cognac cocktail sauce, sea beans
DUNGENESS CRAB BEIGNETS 26
banyuls aioli, Shabazi charred cucumber, pickled local sweet peppers
CHARCUTERIE BOARD 30
local & imported artisan cheeses & cured meats, apricot jam, concord grapes, truffled dijon, organic berries, Marcona almonds, crackers & flatbreads
ENTREES
PAN ROASTED BAJA STRIPED BASS 36
bamboo rice, grilled artichoke, king oyster mushrooms, coconut lemongrass lobster Normandy sauce
MISO FENNEL POLLEN GLAZED SEA SCALLOPS 50
local sweet corn ratatouille, mizuna, sauterne beurre blanc
CRESCENT FARMS DUCK BREAST 48
braised Los Gatos wildflower honey glazed salsify, roasted baby turnip, caramelized cippolini onion, gooseberry sauce
BERKSHIRE PORK TOURNEDO ROSSINI 45
dauphinoise potatoes, shaved Normandy black truffle, baby heirloom french carrots, mushroom mousse, madeira sauce
TRUMPET ROYALE “SCALLOPS” (V) 28
provencal chick peas, Durst Farm baby chiles, baby eggplant, green curry beurre blanc, yuzu marmalade
WESTHOLME WAGYU
COULOTTE STEAK AU POIVRE 55
grilled Australian wagyu steak, shallot pomme puree, grilled hen of the woods, purple broccolini, creamy peppercorn sauce
KIDS MENU
STARTERS
SOUP OF THE DAY 8
MIXED ORGANIC GREEN SALAD 10
cucumber, cherry tomatoes, vinaigrette
CHEESE & CRACKER BOARD 10
aged white cheddar, flatbreads, assorted crackers, organic berries
ENTREES
MACARONI WITH MARINARA SAUCE 18
parmesan, country bread
GRILLED WAGYU SIRLOIN STEAK 7OZ 27
mashed potatoes, baby carrots, demi glace
GRILLED MARY’S ORGANIC CHICKEN BREAST 22
mashed potatoes, baby carrots, chicken jus
PAN SEARED BAJA STRIPED BASS 25
bamboo rice, baby carrots, lemon butter sauce
Kids menu is only for kids 12 & under
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness
DESSERT
DARK CHOCOLATE MOUSSE 12
coffee creme brulee, crunchy pearl, chocolate sponge, raspberry sauce
LEMON TART 12
Italian meringue, lemon curd, dried strawberry, mint powder
PASSION FRUIT PRALINE 12
chocolate sponge, banana mango puree, strawberry powder, candied Marcona almonds
SEASONAL GELATO
please ask your server about our rotating flavors
1 scoop for $5
2 scoops for $10
BAKED GOODS
available daily
7:30AM - 3:30PM
croissant
3
almond croissant
4.75
apple turnover
4
cookie
2.75
tomato olive chausson
4.75
ham & cheese croissant
3.50
INDULGENCES
available friday - sunday
7:30AM - 9PM
macaron 5
pistachio tart 12
hazelnut mousse 12
