Explore our coffee
Orange Cold Brew
Espresso Tonic
Pour Over
Latte
Coconut matcha
Orange Cold Brew
Espresso Tonic
Pour Over
Latte
Coconut matcha
Where our coffee comes from
El Salvador
Coffee beans from El Salvador are known to have well-balanced flavor profiles with medium body and a rich sweetness.
Most beans are grown at high altitudes (over 1200 meters), which contributes to the brightness of the flavor.
Characteristics of beans include brightness, nutty flavors, well-balanced sweetness and acidity.
Panama
Our Geisha coffee comes from Panama, known for producing some of the highest-quality coffee globally.
Geisha is recognized by its floral and jasmine-like aromas, with notes of tropical fruits like mango, papaya, and peach. It is grown at high elevations, up to 2000 meters.
Characteristics include brightness, tea-like body, and a clean finish.
Colombia
Colombia’s volcanic soil, moderate climate, and consistent rainfall contribute to ideal coffee cultivation. These growing conditions help with richness of the beans.
Colombia has quite a few notable beans to offer and are classified by size and quality.
Characteristics of some beans include fruitiness, nuttiness, medium body, and floral undertones.
El Salvador
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El Salvador
Coming from the filler region of El Salvador, our beans Lorem ipsum dolor sit amet, consectetur adipiscing elit. Cras a est purus. Fusce dictum hendrerit euismod.
El Salvador
Coming from the filler region of El Salvador, our beans Lorem ipsum dolor sit amet, consectetur adipiscing elit. Cras a est purus. Fusce dictum hendrerit euismod.
El Salvador
Coffee beans from El Salvador are known to have well-balanced flavor profiles with medium body and a rich sweetness.
Most beans are grown at high altitudes (over 1200 meters), which contributes to the brightness of the flavor.
Characteristics of beans include brightness, nutty flavors, well-balanced sweetness and acidity.
Panama
Our Geisha coffee comes from Panama, known for producing some of the highest-quality coffee globally.
Geisha is recognized by its floral and jasmine-like aromas, with notes of tropical fruits like mango, papaya, and peach. It is grown at high elevations, up to 2000 meters.
Characteristics include brightness, tea-like body, and a clean finish.
Colombia
Colombia’s volcanic soil, moderate climate, and consistent rainfall contribute to ideal coffee cultivation. These growing conditions help with richness of the beans.
Colombia has quite a few notable beans to offer and are classified by size and quality.
Characteristics of some beans include fruitiness, nuttiness, medium body, and floral undertones.