Menu
Tuesday - Friday
10:30am - 2:30pm
Saturday - Sunday
9:30am - 2:30pm
BRUNCH
STARTERS
CLASSIC FRENCH ONION SOUP 12
buttered crouton, gruyere cheese
LOBSTER DEVILED EGGS 17
wasabi flying fish roe, lime, micro herbs
KALUA PORK HASH BROWNS 15
spicy napa kimchi, rouille crème fraiche
MUSHROOM TRUFFLE MOUSSE 18
country bread, cornichons, hosui asian pear, opal apple, fig jam
GRILLED TAKO "ESCARGOT" 22
roasted garlic herb butter, french country bread, bone marrow, red onion, bacon, marmalade
GARDENIA SALAD 16
organic baby greens, comanchee creek cherry tomato, sweet onion, heart of palm, watermelon radish, mala spiced cashews, blue cheese, champagne mustard vinaigrette
CRISPY BRUSSELS SPROUTS 16
verjus hot honey, pickled beets, pecorino, toasted pumpkin seeds, sunny side up egg
CHILLED BEET SALAD 16
labneh, lime mustard seed herb vinaigrette, crispy chickpeas, arugula & red veined sorrel
CHARCUTERIE BOARD 30
local & imported artisan cheeses & cured meats, apricot jam, concord grapes, truffled dijon, organic berries, Marcona almonds, crackers & flatbreads
ADDITIONS 10
MARY’S ORGANIC CHICKEN BREAST | MEXICAN WILD SHRIMP | TEPPANYAKI GRILLED TEMPEH
ENTREES
GARDENIA OMELET* 23
organic glaum ranch eggs, summer asparagus, tomato confit, sonoma county alba mushrooms, boursin cheese
ORGANIC TOFU SCRAMBLE (V) 22
alba mushrooms, asparagus, red napa cabbage, tomato confit, plant based cheddar
CHICKEN KATSU SANDO 23
crispy mary’s organic chicken breast, napa slaw, dijon, tonkatsu, brioche bun, black garlic pecorino frites
KIMCHI SAIMIN 27
togarashi shrimp, hawaiian sun noodles, mung bean, peanut, cilantro, fresh bamboo shoots, dashi broth
SMOKED WAGYU BRISKET FRENCH DIP 24
mike & nicki’s los gatos wildflower honey butter, mesquite smoked onions, emmental, au jus, baguette
LOCO MOCO 25
organic glaum ranch sunny side up eggs, wagyu berkshire pork patty, koloa rum gravy, bamboo rice, crispy leeks
COCONUT MOCHI STUFFED PANDAN PAIN PERDU 23
huckleberry coulis, marcona almonds, macerated berries, calamansi vermont maple syrup
AVOCADO TOAST (V) 21
brokaw avocado, miso tapenade, cashew cream, truffle honey, micro citrus, hemp seeds, country boule
choice of organic egg / teppanyaki grilled tempeh /
togarashi shrimp
GARDENIA LOS GATOS NIMAN RANCH SMASH BURGER
tender belly bacon, arugula, heirloom tomato, gruyère & emmental cheeses, shaved sweet onion, jalapeno
hollandaise, brioche bun, black garlic pecorino frites
add sunny side up organic egg +4
ADDITIONS 10
TENDER BELLY BACON | WAGYU BERKSHIRE PORK PATTY | POMMES DE TERRE FONDANTES | BAMBOO RICE | MUNG BEAN VEGAN EGGS
KIDS MENU
STARTERS
ORGANIC BABY LETTUCE SALAD 8
cucumber, tomato, vinaigrette
CHEESE & CRACKER BOARD 10
aged white cheddar, assorted crackers, fresh fruit
ENTREES
SCRAMBLED ORGANIC EGGS 12
breakfast potatoes, choice of bacon or sausage
CHICKEN FINGERS WITH FRIES 12
ranch dressing, ketchup, fresh fruit
PANDAN FRENCH TOAST 12
organic maple syrup, choice of bacon or sausage
KIDS BURGER WITH FRIES 12
ranch dressing, ketchup, fresh fruit
Kids menu is only for kids 12 & under
*Mung bean eggs can be substituted to make most egg dishes vegan
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness
DRINKS
SPECIALTY COCKTAILS
UME OLD FASHION 18
toki whiskey, choya ume liqueur, red wine
MIDNIGHT IN MANHATTAN 16
whistle pig whiskey, averna, cinnamon, orange
MOUNT FUJI 16
four roses bourbon, apple, lemon, yuzu
HEAT OF PASSION 17
el silencio mezcal, lime, orange, passionfruit, serrano
THE MORADO 16
cazadores reposado tequila, blackberry, agave, lime
THE BOTANIST 16
the botanist gin, mint, basil, cucumber, lime
INTO THE MIST 17
haku vodka, hakutsuru nigori sake, lychee, coconut, lime
TEA PARTY 16
titos vodka, st germain, melon, green tea, yuzu, egg white
LOVE POTION 17
titos vodka, butterfly pea, apple, yuzu, lychee, pink luster
SAKURA SUNRISE 16
flor de cana white rum, lime, coconut, pineapple, guava, sakura
MOCKTAILS
TIDAL WAVE 9
mint, cucumber, lime, spirulina, sparkling
STRAWBERRY FIELDS 9
strawberry, lime, calpico
BLOOM 9
guava, pineapple, coconut, coconut water, lime
BEER
NON ALCOHOLIC 9
athletic NA upside down
DRAFT 9
rotating tap - please ask your server
BOTTLED & CANNED 9
allagash white, pacifico, lagunitas a little sumpin sumpin, anderson valley oatmeal stout
WINE BY THE GLASS
RED
SAUVIGNON BLANC
Marvel Estate 2022
RIESLING
Marvel Estate 2022
CHARDONNAY
Dehlinger, Russian River Valley 2021
ALBARINO
The Fableist 2023
CHENIN BLANC
Baden Secateurs 2022
WHITE
PINOT NOIR
Gardenia 2019
(Catie's Corner, Russian River Valley)
J.K. Carriere Provocateur 2022
Willamette Valley, Oregon
CABERNET SAUVIGNON
Serial
Paso Robles 2020
BORDEAUX
Chateau Chantelune 2017
Margaux, France
SPARKLING
BRUT
GH Mumm Cardon Rouge
Champagne, France
SPARKLING ROSE
A to Z Sparkling Rose Nonvintage
Oregon
ROSE
Diora La Belle Fete 2023
Tuesday - Friday
3:00 - 6:00pm
BAR BITES
WEEKLY SPECIALS
ITEM $
description
ITEM $
description
SICHUAN BBQ BERKSHIRE PORK RIBS 14
backstrap molasses, pickled daikon radish
NIMAN RANCH BEEF SLIDERS 12
aged white cheddar, blue cheese aioli, black garlic pecorino fries
CRISPY MARY'S ORGANIC CHICKEN WINGS 12
garlic lemon pepper, parmesan, assorted pickles, ranch
MARKET FISH MINI TOSTADOS 14
avocado mousse, french radish, napa cabbage, green onion, cilantro
TRUFFLED MUSHROOM MOUSSE 12
fig jam, assorted flat breads
SMOKED SALMON DEVILED EGGS 12
wakame salad, salmon roe, espelette powder
Thursday - Sunday
5:00 - 9:00PM
DINNER
STARTERS
THE BREAD BOARD 10
country french bread, flat breads, fig & garlic herb beurre d’Isigny butters, EVOO, 12-year aged balsamic
add mushroom truffle mousse +5
CLASSIC FRENCH ONION SOUP 12
buttered crouton, gruyère cheese
CRISPY BRUSSELS SPROUTS 16
verjus hot honey, pickled beets, guanciale, pecorino, toasted pumpkin seeds
GRILLED ORGANIC CAESAR SALAD 17
red quinoa, cured egg yolk, parmesan crisp, herb roasted crouton
GARDENIA SALAD 16
local organic baby greens, heirloom cherry tomato, sweet onion, heart of palm, watermelon radish, mala spiced cashews, champagne mustard vinaigrette
BURRATA & WINTER CHICORY LETTUCE 18
macerated asian pear, basil oil, opal apple, herb crostini
OISHI SHRIMP & SKUNA BAY SALMON THAI CEVICHE 21
green papaya, coconut leche de tigre, chiles, cucumber, heirloom tomato, roasted rice powder, micro basil
MOULES FRITES 19
prince edward island mussels, green curry broth, merguez sausage crème fraiche, frites
DUNGENESS CRAB BEIGNETS 26
banyuls aioli, Shabazi charred cucumber, pickled local sweet peppers relish
GRASSFED BISON KOTHEY MOMOS 18
steamed & pan seared, cilantro ginger & sepen sauces
CHARCUTERIE BOARD 30
local & imported artisan cheeses & cured meats, apricot jam, concord grapes, truffled dijon, organic berries, Marcona almonds, crackers & flatbreads
ENTREES
PAN ROASTED MARKET FISH MP
bamboo rice, grilled artichoke, king oyster mushroom, coconut lobster normandy sauce
PAN ROASTED HOKKAIDO SCALLOPS FORBIDDEN RICE RISOTTO 45
charred alba mushrooms, red watercress, sunchoke, buerre rouge
CRESCENT FARMS DUCK BREAST 46
delicata squash, edamame succotash, purslane, carrot ginger soubise, pomegranate glace
SPICY TOFU KIMCHI STONE BOWL 33
shitake, gai lan, gochujang, pea tendril, jade rice, black garlic molasses
GRILLED BERKSHIRE PORK CHOP 45
roasted cauliflower steak, swiss chard, madeira sauce
BRAISED COLORADO LAMB SHANK 46
parsnip purée, heirloom baby carrots, porcini mushroom, pearl onions, roasted radish, natural jus
DEMKOTA RANCH BLACK ANGUS BEEF TENDERLOIN 8OZ 60
mesquite smoked whipped potatoes, grilled white asparagus, cipollini, bone marrow bordeaux reduction
DELIRIUM BRAISED RABBIT & CASSARECCE PASTA 36
celery root, ricotta, peas, cognac cream
KIDS MENU
STARTERS
SOUP OF THE DAY 8
MIXED GREEN SALAD 10
cucumber, cherry tomatoes, vinaigrette
CHEESE & CRACKER PLATE 10
white cheddar, flatbreads, crackers, organic berries
ENTREES
KIDS MACARONI 15
choice of marinara sauce, mac n cheese, butter sauce
NIMAN RANCH BEEF SLIDERS 15
crispy fries, fresh fruit, hawaiian buns
CRISPY CHICKEN TENDERS 15
crispy fries, ketchup & ranch dressing, fresh fruit
GRILLED BEEF TENDERLOIN 5OZ 25
crispy fries, baby carrots, demi-glace
Kids menu is only for kids 12 & under
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness
DESSERT
DARK CHOCOLATE MOUSSE 12
coffee creme brulee, crunchy pearl, chocolate sponge, raspberry sauce
LEMON TART 12
Italian meringue, lemon curd, dried strawberry, mint powder
PASSION FRUIT PRALINE 12
chocolate sponge, banana mango puree, strawberry powder, candied Marcona almonds
BEIGNETS 12
powdered sugar, huckleberry coulis
SEASONAL GELATO
please ask your server about our rotating flavors
1 scoop for $5
2 scoops for $10
BAKED GOODS
available daily
7:30AM - 3:30PM
croissant
4.45
almond croissant
6.50
apple turnover
5.50
cookie
3.95
tomato olive chausson
4.75
ham & cheese croissant
4.95
